Description

Kodo millet is a nutritious grain and a good substitute for rice or wheat, which is why it is considered a staple food in the Indian diet. It consists of 11% protein and is also an excellent source of fiber. Anjappar s kodo millet is nutritious, easy to digest and has a rich aroma. It can be used to prepare a variety of soups, salads and desserts or served as a side dish.