ITALIAN Spice Blend Cheap

Description
2.7 ounces, 76 grams | Dual Shaker Spoon cap
The ultimate easy button for adding a pop of Italian flavor – and for making sausage out of any ground meat.
Scroll down for recipes that use this blend!
INGREDIENTS
granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certified Organic
FLAVOR PROFILE
A robust blend of garlic and onion with a touch of fennel, parsley, and white pepper. To make sausage: add 1 to 2 tablespoons per pound to ground meat. For a spicy variation, add crushed red chili flakes or add SUPER GARLIC PIZZA blend.
PAIRS WELL WITH
Eggs, chicken, steak, pork, lamb, sausage, fish, veggies, potatoes, and pizza.Â
Additional Information
Jar or Refill | Jar, Refill Bag |
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