Looking for a fresh way to welcome March this year?

Join us at the Barton Springs Mill Educational Center on March 1 for a hands-on baking adventure inspired by Nowruz, the Persian New Year that marks the vernal equinox—typically around March 20. Nowruz has been celebrated for over 3,000 years across a vast region, from the Balkans to Central Asia and the Middle East, and we’re bringing a taste of this rich tradition right here to Texas.

Using our heritage Butler’s Gold flour, you’ll learn to create two varieties of mouthwatering laminated buns—Shor Gogal (savory) and Shirin Gogal (sweet). Golden, flaky, and packed with aromatic spices, these pastries are a culinary highlight of Nowruz festivities. Whether you celebrate the holiday or simply crave new flavors, this class promises to expand your baking repertoire with a delightful global twist.

Shor Gogal (Savory)
Infused with turmeric, fennel seeds, black pepper, ginger, and cumin, Shor Gogal is famed for its radiant color and tantalizing aroma. We’ll guide you through the step-by-step process—from rolling the dough to shaping and baking—so you can serve up these layered pastries as a crowd-pleasing appetizer or a grab-and-go snack.

Shirin Gogal (Sweet)
Cinnamon and cardamom lend warm, cozy notes to Shirin Gogal. This sweet version features delicate layers that capture the essence of these comforting spices, perfect for dessert, a morning coffee treat, or a standout addition to any festive spread.

This Class Is for You If:

• You’re curious about heritage grains and want to explore the unique qualities of Butler’s Gold flour.
• You’d like to master the art of laminated dough and discover new sweet and savory baking techniques.
• You’re seeking a fun kitchen project—whether or not you observe Persian New Year—and want to explore global flavors.
• You value locally milled, high-quality ingredients and connecting with fellow baking enthusiasts.

• Things to Look Forward To:

  • Hands-on practice working with laminated dough using Butler’s Gold flour.
  • Guided instruction for both savory and sweet gogal buns, from mixing to the final bake.
  • A tour of Barton Springs Mill, led by our Education Director, to see our stone-milled process firsthand.
  • An exclusive 15% discount on Barton Springs Mill products to stock your pantry.

  • Don’t miss this chance to add two new recipes to your repertoire, perfect for celebrating spring—or simply savoring something new. Join us on March 1 at the Barton Springs Mill Educational Center and bring a taste of Nowruz into your Texas kitchen!
    We can’t wait to welcome you. Reserve your spot today!
    

    BYOB is fine by us for participants 21+ 🥂 

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place – simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

    Touring our facility requires that all participants adhere to health guidelines – all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions. 

    In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

    In the event of class cancellation, we will email you to notify you of a canceled class.