Description

Feed your culture the good stuff!

Our sourdough culture is everything to us at Beck s Bakery! We depend on a robust, happy culture to leaven most of our breads. We keep our whole grain culture healthy and happy by feeding it this grain mix of organic stone ground whole rye & wheat flours. 

Do you have a sluggish white flour culture? Throw in a handful of Sourdough Food into your culture as a dose of vitamins , do it daily and keep it warm and it should perk-up within 7 days. Check out our Care & Feeding of Sourdough Starter video for more tips on keeping a strong culture.