About your Instructors:
Frida, our head education director, has spent the past 8 years refining and improving her techniques, skills, and recipes from her beginnings as a home baker to her professional experience as the former bread-head of Sour Duck, and working at various other places around Austin. She has worked with Barton Springs Mill flour from the start, and can (and will) nerd out with you about flour. She is so excited to welcome you to this sourdough pizza class and share her wealth of knowledge with you. 
Nadia, our education co-director, has spent the past 7 years expanding her love, passion and knowledge of the culinary arts as she earned her degree and worked at fast-paced high-end level establishments throughout the years. A Philadelphia native, she has a fierce and unwavering love for a stellar pizza pie and is eager to share her tips and tricks with you.