Join us at the mill for our winter creole cooking tutorial! For this winter s family meal, you re invited to enjoy a low-key creole party where Education Center co-director Nadia Rodriguez will lead you through demos and hands-on components of her ideal winter cookout. This class will focus on making your own seafood grit fritters from scratch using Nadia s tried and true method, and she ll teach you how to fry them fresh in class so they re ready to pair with our main dish of comforting gumbo bursting with flavor. To finish it all off, you will dine on Nadia s specially developed recipe for bananas foster with mini beignets and ice cream, which celebrates traditional flavors in a classic Louisiana dessert fist created in 1951! This class will highlight BSM s own stone-milled flour and grits, which works beautifully in both sweet and savory applications.