-50%

WAITLIST: Intro to Sourdough For Discount

Original price was: $150.00.Current price is: $75.00.
0 reviews
25 people are viewing this right now
Estimated Delivery:
14 - 21 Mar, 2025
Trust Badge
Guaranteed safe & secure checkout

Description

SOURDOUGH CLASS WAITLIST GUIDELINES:

Hello sourdough enthusiast! You have reached our waitlist system for Intro to Sourdough with Frida To be notified as soon as we add another date for this class, please click the NOTIFY ME WHEN AVAILABLE button above to receive an email or text message when we restock tickets for a new date. Please note that this only guarantees that you receive a message as soon as we add a new class date, and does not guarantee that you will get a seat. You are not guaranteed admission until your purchase is confirmed.

This function will only notify you of tickets for a new date – you will not receive any notifications for new tickets added to an existing sourdough date. To receive notifications for a currently sold-out class, please go to that class page and use the NOTIFY ME WHEN AVAILABLE function from that page.

Ticket purchases are first-come, first-serve. As always, ticket purchases are final sale, non-refundable, and non-transferable to other class dates.

New to the sourdough class? Check out what is included in this course down below!

—————————-

Cost: $150 per single-entry HANDS-ON ticket, $50 for AUDITOR ticket (does NOT include hands-on participation)

PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. 

New to sourdough? Familiar with sourdough but want to hone your skills and learn more about the nitty-gritty of what makes sourdough sourdough? This class is all-encompassing of what we bakers mean and intend with “sourdough.” We will cover flour, the science of why on various topics under the “bread” umbrella, sourdough starter health, shaping, scoring, baking, tasting, and more! Frida, our education director, has spent the past 8 years refining and improving her technique, skill, and recipes from her beginnings as a home baker to her professional experience as the former bread-head of Sour Duck. She is so excited to welcome you to her Intro to Sourdough class and share her wealth of knowledge with you. 

In this four-hour class we will walk through what makes a healthy sourdough starter, the critical control points of sourdough, how to shape dough, and you will mix your own dough to take home and apply the lessons from class! You will get your hands sticky, your clothes covered in flour, and the opportunity to troubleshoot and ask all the questions you’ve been dying to have answered. This class is designed to leave you with a better understanding of our fresh stone-milled flour, natural fermentation in bread, and a deeper connection to where our food comes from. 

This class is for all levels of sourdough bakers!

Things to look forward to:

Related products

swiftadaptiveus.shop © 2025 All Rights Reserved

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare